

Really gotta share this wonderful piece.....lol
especially the Tiramisu cream on top along with the lime peel surely added the extra scent!
Created by one of the Coffee Masters
serves one
1 12-ounce wine glass, preheated
10 ounces French Roast brewed coffee
1 1/2 jigger brandy
Tiramisu Cream
Ingredients
EGG WHITES, 2 beaten into a soft meringue
EGG YOLKS, 2
WHIPPING CREAM, 1/2 cup whipped with pinch of sugar and dash of vanilla
MARSALA WINE, 2 tablespoons
SUGAR, 3 tablespoons
MASCARPONE CHEESE, 8 ounces
Directions
Whisk the sugar, egg yolks and wine into the mascarpone.
Fold in 1/2 of the meringue.
Fold in 1/2 of the whipped cream.
In a separate bowl, fold remaining meringue and whipped cream together to make "mousse blanc."
Don't forget to add the Tiramisu Cream on top.....
twist of lemon peel
Pour hot coffee in the heated wine glass and stir in the brandy and the lemon peel.
No comments:
Post a Comment